Webinar · Palm Beach, Florida
Food Recalls - Planning and conducting a Food Recall and Crisis Communication
Food Processing · Food Industry · Education, Training
Key numbers
- Editions on record
- 1first in 2011
About Food Recalls - Planning and conducting a Food Recall and Crisis Communication
In this Food Recall training learn how to create a crisis response plan, data gathering, investigation phase specifics and how to communicate under different scenarios.
Reacting is the norm but anticipating and preparing are what's needed. Creating a robust process that will protect both the consumer and the company's reputation requires careful planning and the active involvement of each department. Another crucial element is communication, with the public as well as customers and shareholders. The risk posed by the product is one important element but anticipating the consumer's reaction is key. Whether they respond with disinterest to a serious hazard versus outrage requires a different communication strategy. As well, the messages sent at the outset of the recall will be different than when the regulator gets involved and different again as the recall reaches a conclusion.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2011 | 20 Sep 2011 | Webinar Venue Online | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is Food Recalls - Planning and conducting a Food Recall and Crisis Communication?
The next dates haven't been confirmed. The last edition we have on record was 20 Sep 2011.
Where is it held?
The last edition we have was at Webinar Venue, Palm Beach, Florida.