Webinar · Palm Beach, Florida
HACCP Validation and Verification
Food Processing · Food Industry · Education, Training
Key numbers
- Editions on record
- 1first in 2011
About HACCP Validation and Verification
This HACCP Validation and Verification webinar will serve as an in depth guide to the methodologies to be employed in HACCP validation and cover key steps to meet verification requirements.
Validation and Verification are specifically required in section 417.4 of 9 CFR and are the 8th and 11th steps in the FAO/WHO Food Standards established by the Codex Alimentarius on HACCP.
According to the FSIS, inadequate validation of the control mechanisms have resulted in HACCP programs which are ineffective at controlling the Hazards they are designed to address. Likewise, verification is the key to the ongoing assurance that the system is being implemented, as designed, to consistent reduce or eliminate pathogens, foreign material and chemical contaminants that are inherent or likely to occur in the product or process.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2011 | 22 Sep 2011 | Webinar Venue Online | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is HACCP Validation and Verification?
The next dates haven't been confirmed. The last edition we have on record was 22 Sep 2011.
Where is it held?
The last edition we have was at Webinar Venue, Palm Beach, Florida.