Webinar · Palm Beach, Florida
Maintaining Food Safety and Customer Satisfaction
Food Processing · Food Industry · Education, Training
Key numbers
- Editions on record
- 1first in 2011
About Maintaining Food Safety and Customer Satisfaction
This food safety training will discuss how to develop and implement effective specification to ensure food safety and customer satisfaction.
A good specification not only defines the product and process being purchased by the customer, but also serves as an extension of the purchasing contract. Specifications are a customers greatest tool for ensuring products received meet the quality and safety standards expected. Good specifications must be complete and accurate. All requirements must be contained within the spec. Shipping, receiving expectations, prerequisite quality programs, packaging guidelines and any other requirements should be detailed in the specification. Accuracy is the second attribute critical to a product specification. The supplier must have processes, programs and materials capable of meeting the specification and the resultant product must meet the ultimate customers demands.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2011 | 4 Oct 2011 | Webinar Venue Online | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is Maintaining Food Safety and Customer Satisfaction?
The next dates haven't been confirmed. The last edition we have on record was 4 Oct 2011.
Where is it held?
The last edition we have was at Webinar Venue, Palm Beach, Florida.