Webinar · Palm Beach, Florida
Microbiological Foodborne Threat- Risk mitigation and Crisis management
Food Processing · Food Industry · Education, Training
Key numbers
- Editions on record
- 1first in 2011
About Microbiological Foodborne Threat- Risk mitigation and Crisis management
This Microbiological Foodborne Webinar will highlight how to manage the different type of foodborne threat and reduce the risk of food borne illness outbreak.
As your company’s system continues to grow, the potential for “crisis issues” to occur grows proportionally. The concern for food safety to your customers and employees must be a constant area of focus for all operators in the system. Most of the time foodborne illnesses can be avoided if you have an effective food safety program. If any of your team members or management team contracted the foodborne illness, by having an effective food safety program, your food safety team can manage the situation appropriately with necessary response actions, protect the health and safety of your customers, and comply with regulatory requirements/laws.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2011 | 25 Oct 2011 | Webinar Venue Online | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is Microbiological Foodborne Threat- Risk mitigation and Crisis management?
The next dates haven't been confirmed. The last edition we have on record was 25 Oct 2011.
Where is it held?
The last edition we have was at Webinar Venue, Palm Beach, Florida.