Conference · Noordwijk, Netherlands

European Food Manufacturing and Safety Summit 2013

Food Processing · Food Industry · Safety, Security

Dates11–12 Feb 2013This edition has ended
VenueGrand Hotel Huis ter DuinNoordwijk, Netherlands
RunningSince 2011Annual · 5 editions on record
Last checked12 Nov 2026Its old website no longer answers
This is the 2013 edition. It has ended. See European Food Manufacturing and Safety Forum's current page for the next dates.

Key numbers

Editions on record
5first in 2011

About European Food Manufacturing and Safety Forum

The European Food Manufacturing & Safety Summit 2013 attracts over 150 senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs throughout operations in a capital constrained world.

Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximise food quality and safety to stay competitive in the current climate.

Speakers

Nick Turvey,John Titmuss,Annette Hansen,Karl Douglas,Peter Hajipieris,Damian Triffitt,John Figgins,David Brackston,Amir Ghannad and many more.

Key themes this year include:

• Lean, Opex and Cost Reduction

• Talent and Employee Engagement

• Food Quality and Safety

• Sustainability Strategies

From our listing of this edition. Details may have changed since.

Editions

YearDatesWhereExhibitorsVisitors
201518–19 May 2015Grand Hotel Huis ter Duin
Noordwijk, Netherlands
——
201425–26 Feb 2014Grand Hotel Huis ter Duin
Noordwijk, Netherlands
——
201311–12 Feb 2013Grand Hotel Huis ter Duin
Noordwijk, Netherlands
——
201230–31 Jan 2012Grand Hotel Huis ter Duin
Noordwijk, Netherlands
——
201131 Jan – 1 Feb 2011Grand Hotel Huis ter Duin
Noordwijk, Netherlands
——

Past editions from the bvents archive (2008–2019) and organiser figures where they were published.

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