BAKERY CONGRESS 2013

Bakery Congress 2013 is Western Canada's only baking industry specific trade show to see, touch & taste the newest & your favourite products, ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve).

• Join industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets

• Visit the trade exhibition - almost 45,000 sq.ft.

• Learn at the exhibitor produced seminars

• Network and enjoy yourself at the social functions

Audience Profile

Includes retail bakers (independent & franchise), supermarket in-store (bakery, c-store, warehouse clubs), supermarket chain bakery head office, foodservice (restaurants, hotel, caterer,), specialty bakers, wholesale bakers (intermediate and large volume), distributors, brokers, manufacturers, suppliers of ingredients, equipment and services, bakery schools, consultants, government and associations

A highly qualified audience with authority, influence and most importantly, buying power - most of the registrants indicated they had a role in the purchasing decisions for their company.

Exhibitor Profile

Includes companies that market and sell products (finished, frozen, mixes, etc.), ingredients, equipment, supplies, technology and services to the baking industry.