ICFEB - International Conference on Food Engineering and Biotechnology 2013

The XXXIV. International Conference on Food Engineering and Biotechnology aims to bring together leading academic scientists, researchers and scholars to exchange and share their experiences and research results about all aspects of Food Engineering and Biotechnology, and discuss the practical challenges encountered and the solutions adopted.

CONFERENCE REGISTRATION

Early Conference Registration Fees

Non-Student Author Delegates 450 EURO

Student Author Delegates 350 EURO

Conference Listener Delegates 250 EURO

Late Conference Registration Fees

Non-Student Author Delegates 500 EURO

Student Author Delegates 400 EURO

Conference Listener Delegates 300 EURO

ICFEB 2013 has teamed up with the International Journal of Medical and Biological Sciences for publishing a Special Journal Issue on Advances in Food Engineering and Biotechnology. All submitted papers will have opportunities for consideration for this Special Journal Issue. The selection will be carried out during the review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision will be made based on peer review reports by the guest editors and the Editor-in-Chief jointly.