Conference · Santiago, Chile
Foodnews Juice Latin America 2013
Food Processing · Food Industry
Key numbers
- Floor space
- NULLin 2015, organiser's figure
- Editions on record
- 6first in 2009
About Foodnews Juice Latin America
The only conference in LATAM assessing juice and puree raw material outlooks, prices and product trends
The 10th Annual Foodnews Juice Latin America, which this year takes place in Santiago, Chile will give you the latest insights on the increasingly wide range of juices produced in Latin America – assessing supply, demand and prices for raw juices and identifying the trends driving innovation forward in this market.
With Latin America’s exports and its influence on world juice trade on the increase, our panel of expert speakers will focus on the important role Latin America plays in the global juice sector and will examine how you can capitalise on opportunities in the market for key juices, including lemon, orange, grape, berries, vegetable juice and fruit puree. As well as hearing the outlook for production and trade of individual fruit juices, you will be able to identify new business opportunities in international markets.
Foodnews Juice Latin America is the only event in this dynamic region where you will meet and do business with Latin American raw juice suppliers, buyers and major international players.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 16–18 Apr 2015 | Hotel Crowne Plaza Santiago, Chile | — | — |
| 2014 | 16–18 Apr 2014 | Hotel Crowne Plaza Santiago, Chile | — | — |
| 2013 | 16–18 Apr 2013 | Hotel Crowne Plaza Santiago, Chile | — | — |
| 2012 | 17–19 Apr 2012 | Park Hyatt Mendoza Mendoza, Argentina | — | — |
| 2011 | 15 May 2011 | — | — | |
| 2010 | 15 May 2010 | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.