Exhibition · Prague, Czech Republic
TOP GASTRO
Food Processing · Restaurant · Hotel
Key numbers
- Exhibitors
- 123this edition, organiser's figure
- Visitors
- 31,720this edition, organiser's figure
- Floor space
- 1,577 m²this edition, organiser's figure
- Editions on record
- 8first in 2008
About TOP GASTRO
The 9th International Fair of Gastronomy and Equipment for Hotels & Restaurants TOP GASTRO & HOTEL 2015, which will take place under the auspices of the Czech Association of Hotels and Restaurants on February 19 - 22, 2015, in parallel with the 24nd HOLIDAY WORLD 2015 tourism fair at the Exhibition Grounds in Prague, Holešovice.
The TOP GASTRO & HOTEL fair is one of the most important events of its industry in the Czech Republic. In recent years the fair has enjoyed dynamic growth; in 2014 a total of 175 exhibitors from 11 countries participated in the fair and the number of visitor exceeded 31,000.
We have newly designated the left wing of the industrial palace and the Křižík pavilion B for the forthcoming fair, and they will be thematically divided as follows:
Left wing of the industrial palace - PROFI ZONE – presentation of companies with a focus on equipment and furnishings for hotels, pensions, restaurants and furnishing and operation of gastro establishments
Left wing of the industrial palace - DRINK & DELICACIES ZONE – presentation of companies and distributors of alcoholic and non-alcoholic beverages, products of Czech and international gastronomy
Left wing of the industrial palace - TOP CAFé & BAR ZONE - this area will host the barman show and Barista Open competition as well as the Coffee Master competition, as has become tradition, along with demonstrations of the preparation of coffee and coffee beverages, coffee tastings, presentations by a number of coffee producers and coffee preparation equipment
Křižík’s Pavilion “B” Program pavilion - for the first time will host the “Chef of the Year” and “Pastry Chef of the Year” competitions, which will take place in partnership with the Czech Association of Chefs and Pastry
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 19–22 Feb 2015 | Incheba Praha Prague, Czech Republic | 123 | 31,720 |
| 2014 | 20–23 Feb 2014 | Incheba Praha Prague, Czech Republic | 123 | 31,720 |
| 2013 | 7–10 Feb 2013 | Incheba Praha Prague, Czech Republic | 123 | 31,720 |
| 2012 | 9–12 Feb 2012 | Incheba Praha Prague, Czech Republic | 123 | 31,720 |
| 2011 | 10–13 Feb 2011 | Incheba Praha Prague, Czech Republic | — | — |
| 2010 | 4–7 Feb 2010 | Vystaviste Praha Holesovice Prague, Czech Republic | — | — |
| 2009 | 5–8 Feb 2009 | Vystaviste Praha Holesovice Prague, Czech Republic | — | — |
| 2008 | 14–17 Feb 2008 | Vystaviste Praha Holesovice Prague, Czech Republic | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is TOP GASTRO?
The next dates haven't been confirmed. The last edition we have on record was 19–22 Feb 2015.
Where is it held?
The last edition we have was at Incheba Praha, Prague, Czech Republic.
How often does it take place?
Annual, judging by the 8 editions on record since 2008.