Food Analysis Congress

SELECTBIOs inaugural Food Analysis Congress aims to present the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing.

Focus will be given to advances in both the analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging. Points for discussion will also include the ongoing issue of food traceability and efforts to reduce food fraud. Attending this event will provide you with excellent opportunities for networking with like-minded peers, helping you to find solutions and build collaborations.

Running alongside the conference will be an exhibition covering the latest technological advances and associated services from leading solution providers within this field. Registered delegates will also have access to the co-located Clinical Applications of Mass Spectrometry track, ensuring a cost effective trip.

Agenda Topics:

Flavour, Odour and Quality Markers

Food Authenticity and Traceability

Food Safety

Detection and Identification of Natural Toxins

Measurement of Food Contaminants

Foodomics

Novel Technologies for Food Analysis

Price :

Standard Industry: €1199

Standard Academic: €699

Student: €95

Speakers: Elke Anklam, Paul Brereton, Alejandro Cifuentes, Salvatore Fanali,

Amadeo Fernandez-Alba, Christopher Elliott, Gerard Downey, Jacob Jong, Erich Leitner,

Jens Sloth, Lucy Robertson, David Rodriguez Lazaro, Bruno Bizec, Caroline Siefarth, Albert Bosch, Martin D Agostino

Time: 8am to 5pm

When is Food Analysis Congress?

The next dates haven't been confirmed. The last edition we have on record was 29–30 Oct 2014.

Where is it held?

The last edition we have was at Hesperia Tower Hotel, Barcelona, Spain.