Conference · Kuala Lumpur, Malaysia
International Symposium on Processing of Foods, Vegetables and Fruits
Food Processing · Food Industry · Engineering
Key numbers
- Editions on record
- 1first in 2014
About International Symposium on Processing of Foods, Vegetables and Fruits
Participants are invited to submit original research paper in their area of specialisation for oral or poster presentation. Accepted papers will be published in symposium proceedings with ISBN and selected papers will be recommended for publication in International Journal.
Symposium topics
Food processing
Food engineering
Food ingredients
Product development
Halal food
Food quality and analyses
Functional food
Food chemistry
Food biotechnology
Waste recovery and treatment
Nutrition and health
Packaging and storage
Food microbiology
Food safety
Food education and promotion
Other related topics
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2014 | 11–13 Aug 2014 | Kuala Lumpur Teaching Centre (KLTC) Kuala Lumpur, Malaysia | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is International Symposium on Processing of Foods, Vegetables and Fruits?
The next dates haven't been confirmed. The last edition we have on record was 11–13 Aug 2014.
Where is it held?
The last edition we have was at Kuala Lumpur Teaching Centre (KLTC), Kuala Lumpur, Malaysia.