Expo and conference · Chipping Campden, United Kingdom
Snacks Technology: Recent Developments in Cereal based snacks
Food Industry · Health · Management
Key numbers
- Editions on record
- 1first in 2015
About Snacks Technology: Recent Developments in Cereal based snacks
Snacks are a popular component of the diet, addressing the needs of the modern way of life. The snack food sector is subject to the same pressures and challenges as the rest of the food industry. However, it is often unfairly put in the spotlight by the media. This conference will focus on the many different aspects associated with snack food, including:
-Diet and health
-Ingredient issues, both novel ingredients and ways of reducing salt and sugar
-Food safety aspects - microorganism control and allergen management
-Extrusion technology and other processing options
-Texture and structure characterisation
Speakers
Alex McCutcheon, Andrew Brunt , Andrew Plunkett , Christoph Schill , Charles Speirs , Gary Tucker , James Williams , James Williams , Li Day , Martin Whitworth, Paul Young, Sarab Sahi, Sarah Kuczora, Sterling Crew, Stefan Tordenmalm
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 13–14 May 2015 | Campden BRI Chipping Campden, United Kingdom | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is Snacks Technology: Recent Developments in Cereal based snacks?
The next dates haven't been confirmed. The last edition we have on record was 13–14 May 2015.
Where is it held?
The last edition we have was at Campden BRI, Chipping Campden, United Kingdom.