Congress · Antalya, Turkey
FSD - Food Structure Design Congress 2016
Food Industry
Dates26–28 Oct 2016This edition has ended
RunningSince 2016Frequency unknown · 2 editions on record
Last checked11 Nov 2026Its old website no longer answers
This is the 2016 edition. It has ended. See FSD - Food Structure Design Congress's current page for the next dates.
Key numbers
- Editions on record
- 2first in 2016
About FSD - Food Structure Design Congress
The goal of the 2nd Congress on Food Structure Design is to strengthen at academic and industrial levels the scientific understanding of product design and engineering and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. The main topic of the Congress is therefore the design of health-supporting food functions with the aim of developing food structure/health benefits relationships in complex real multiphase structured foods with optimal sensory quality.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2018 | 20–22 Sep 2018 | University of Debrecen, Centre of Agriculture Debrecen, Hungary | — | — |
| 2016 | 26–28 Oct 2016 | Porto Bello Resort Antalya, Turkey | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.