Trade show · Paris, France · Major show
Europain and Intersuc - International Bakery, Pastry, Ice Cream, Chocolate and Confectionery Exhibition 2010
Also known as EUROPAIN - World Bakery, Pastry and Ice-cream Exhibition
Key numbers
- Exhibitors
- 642this edition, organiser's figure
- Visitors
- 86,367this edition, organiser's figure
- Floor space
- 80,000 m2this edition, organiser's figure
- Editions on record
- 3first in 2010
About EUROPAIN Paris
EUROPAIN - SUCRE ET CHOCOLAT are the meeting place for all the key players in the Bakery, Patisserie, Confectionery, Chocolate and Ice cream sectors.
This recent joint EUROPAIN - SUCRE ET CHOCOLAT exhibition reaffirmed its huge international appeal. More than 38% of visitors from around the globe came to find out about the new products and equipment on show and to network and learn about tomorrow’s techniques and solutions. EUROPAIN - SUCRE ET CHOCOLAT are the living proof that more and more countries around the world are coming to appreciate the arts of the baker, pastry chef, confectioner, chocolatier and ice cream maker.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2020 | 11–14 Jan 2020 | Paris Expo Porte de Versailles Paris, France | 469 | 52,000 |
| 2012 | 3–7 Mar 2012 | Paris Nord Villepinte Exhibition Centre Paris, France | 500 | 80,000 |
| 2010 | 6–10 Mar 2010 | Paris Nord Villepinte Exhibition Centre Paris, France | 642 | 86,367 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.