Trade show · Paris, France · Major show
EUROPAIN & INTERSUC 2012
Also known as EUROPAIN - World Bakery, Pastry and Ice-cream Exhibition
Dates3–7 Mar 2012This edition has ended
RunningSince 2010Irregular · 3 editions on record
Last checked11 Nov 2026Its website has moved
This is the 2012 edition. It has ended. See EUROPAIN Paris's current page for the next dates.
Key numbers
- Exhibitors
- 500this edition, organiser's figure
- Visitors
- 80,000this edition, organiser's figure
- Floor space
- 30,000 m²this edition, organiser's figure
- Editions on record
- 3first in 2010
About EUROPAIN Paris
EUROPAIN & INTERSUC hosts a whole series of quality events highlighting all the trades and crafts represented at the exhibition. These, along with displays organised by individual exhibitors on their own stands, add to the fund and excitement of EUROPAIN & INTERSUC.
Europain hosts the new SuccessFood exhibition, thus creating the first event designed to help the bakery and catering industries tap into consumers’ new habits.
From 9:30am to 6:30pm
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2020 | 11–14 Jan 2020 | Paris Expo Porte de Versailles Paris, France | 469 | 52,000 |
| 2012 | 3–7 Mar 2012 | Paris Nord Villepinte Exhibition Centre Paris, France | 500 | 80,000 |
| 2010 | 6–10 Mar 2010 | Paris Nord Villepinte Exhibition Centre Paris, France | 642 | 86,367 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.