Exhibition · Paris, France
IPA - International Food Processing Exhibition 2010
Food Processing · Food Industry · Meat Industry
Key numbers
- Editions on record
- 4first in 2008
About IPA - International Food Processing Exhibition
Answers to address your key challenges
Managing Directors, Production Managers, Company Managers, Purchasing Managers, R&D Managers from the food industry
-OPTIMIZE production facilities
-INCREASE productivity
-IMPROVE safety
-INCORPORATE sustainable development
-DEVELOP tomorrow's foodstuffs
Who exhibits at IPA?
IPA, the World Food Process Exhibition, in 2010 will be the European event of the food processing and packaging technologies.
The IPA exhibitors are manufacturers and distributors of equipment, technologies and services required to manufacture and package foods up to their display in food stores and/or catering establishments
A range of processing and packaging equipment and solutions to meet the needs of the whole food industry
The range of equipment, machines and technologies exhibited at IPA is dedicated to all the food industries and related services:
-The MATIC sector: meat and fish industry
-The CROSS INDUSTRY technology: all sectors of food and beverages industry, milk, liquids, semi-liquids industry, solid products industry
-Laboratories, research centres
-Food shops and retailers
-Institutional and commercial catering
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2014 | 19–23 Sep 2014 | Paris Nord Villepinte Exhibition Centre Paris, France | — | — |
| 2012 | 21–25 Oct 2012 | Paris Nord Villepinte Exhibition Centre Paris, France | — | — |
| 2010 | 17–21 Oct 2010 | Paris Nord Villepinte Exhibition Centre Paris, France | — | — |
| 2008 | 17–20 Nov 2008 | Paris Nord Villepinte Exhibition Centre Paris, France | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.