Exhibition · Rimini, Italy · Major show
SIGEP 2017
Also known as Sigep - International Exhibition of the Artisan Production of Gelato (Italian Ice-Cream), Pastry, Co
Key numbers
- Exhibitors
- 700in 2012, organiser's figure
- Visitors
- 201,321this edition, organiser's figure
- Floor space
- 110,000this edition, organiser's figure
- Editions on record
- 7first in 2011
About SIGEP
Now in its 38th year, the event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2020 | 18–22 Jan 2020 | Rimini Fiera Rimini, Italy | — | — |
| 2017 | 21–25 Jan 2017 | Rimini Fiera Rimini, Italy | — | 201,321 |
| 2015 | 17–21 Jan 2015 | Rimini Fiera Rimini, Italy | — | 173,904 |
| 2014 | 18–22 Jan 2014 | Rimini Fiera Rimini, Italy | — | — |
| 2013 | 19–23 Jan 2013 | Rimini Fiera Rimini, Italy | — | — |
| 2012 | 21–25 Jan 2012 | Rimini Fiera Rimini, Italy | 700 | 10,000 |
| 2011 | 22–26 Jan 2011 | Rimini Fiera Rimini, Italy | 720 | 95,000 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.