Exhibition · Rimini, Italy · Major show
SIGEP - 32nd Int'l Exhibition Artisan Production of Gelato,Pastry,Confectionery and Bakery 2011
Also known as Sigep - International Exhibition of the Artisan Production of Gelato (Italian Ice-Cream), Pastry, Co
Key numbers
- Exhibitors
- 720this edition, organiser's figure
- Visitors
- 95,000this edition, organiser's figure
- Floor space
- 90000sqmtthis edition, organiser's figure
- Editions on record
- 7first in 2011
About SIGEP
Our traditional gelato section presents the largest suppliers to artisanal gelato parlours: ingredients, machines, furnishing, accessories, services. Here you will find the world´s largest concentration of companies in this sector.
The showcase will be embellished by the first Absolute Italian Gelato Championship, in which all Italian gelato producers´ associations will participate.
If you want to learn everything about the artisanal gelato market, come to Sigep: the world´s foremost showcase.
Opening HOURS
Visitors: from 9.30 am to 6.30 pm, last day from 9.30 am to 5.00 pm.
TICKETS
Tickets
Ticket for admission € 31
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2020 | 18–22 Jan 2020 | Rimini Fiera Rimini, Italy | — | — |
| 2017 | 21–25 Jan 2017 | Rimini Fiera Rimini, Italy | — | 201,321 |
| 2015 | 17–21 Jan 2015 | Rimini Fiera Rimini, Italy | — | 173,904 |
| 2014 | 18–22 Jan 2014 | Rimini Fiera Rimini, Italy | — | — |
| 2013 | 19–23 Jan 2013 | Rimini Fiera Rimini, Italy | — | — |
| 2012 | 21–25 Jan 2012 | Rimini Fiera Rimini, Italy | 700 | 10,000 |
| 2011 | 22–26 Jan 2011 | Rimini Fiera Rimini, Italy | 720 | 95,000 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.