Conference · New York
IACP: International Association of Culinary Professionals Annual Conference 2012
Food Industry
Key numbers
- Floor space
- NULLin 2015, organiser's figure
- Editions on record
- 6first in 2009
About IACP: International Association of Culinary Professionals Annual Conference
In 2012, IACP brings its annual conference to New York City-the global epicenter of food, media, art and fashion. The cosmopolitan city is a crucible of creativity where ideas arise, cross boundaries and spread throughout the culture. Food professionals are a huge part of this creative process, influencing trends in publishing, media, social activism, sustainability, design, retail and fashion.
Through "Fashioning Food," we examine, challenge and celebrate the ways in which the food world interacts with other cultural currents. We explore how food both initiates and responds to the never-ending pursuit of "the new."
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 6–9 Apr 2015 | Millennium Broadway Hotel New York New York | — | — |
| 2014 | 14–17 Mar 2014 | Millennium Broadway Hotel New York New York | — | — |
| 2013 | 6–9 Apr 2013 | Millennium Broadway Hotel New York New York | — | — |
| 2012 | 29 Mar – 2 Apr 2012 | Millennium Broadway Hotel New York New York | — | — |
| 2011 | 1–4 Jun 2011 | Hilton Austin Houston, Texas | — | — |
| 2010 | 15 Apr 2010 | Sheraton Denver Downtown Hotel Denver, Colorado | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.