Conference · New York
IACP: International Association of Culinary Professionals Annual Conference 2013
Food Industry
Key numbers
- Floor space
- NULLin 2015, organiser's figure
- Editions on record
- 6first in 2009
About IACP: International Association of Culinary Professionals Annual Conference
The International Association of Culinary Professionals (IACP) is a worldwide forum for the development and exchange of information, knowledge, and inspiration within the professional food and beverage community. First coming together in 1978 as a small but determined group of cooking school owners and instructors, IACP - then known as the Association of Cooking Schools (ACS) - unknowingly laid a foundation for food culture not only in America, but well beyond. Now with nearly 3,000 members from more than 32 countries, IACP is engaged in and committed to excellence in all aspects of the culinary industry at every level, local, national, and global.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 6–9 Apr 2015 | Millennium Broadway Hotel New York New York | — | — |
| 2014 | 14–17 Mar 2014 | Millennium Broadway Hotel New York New York | — | — |
| 2013 | 6–9 Apr 2013 | Millennium Broadway Hotel New York New York | — | — |
| 2012 | 29 Mar – 2 Apr 2012 | Millennium Broadway Hotel New York New York | — | — |
| 2011 | 1–4 Jun 2011 | Hilton Austin Houston, Texas | — | — |
| 2010 | 15 Apr 2010 | Sheraton Denver Downtown Hotel Denver, Colorado | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.