Trade show and conference · Atlanta, Georgia
Research Chefs Association Annual Conference & Culinology Expo 2011
Food Processing · Food Industry
Dates2–5 Mar 2011This edition has ended
RunningSince 2009Annual · 5 editions on record
Last checked12 Nov 2026Its website has moved
This is the 2011 edition. It has ended. See Research Chefs Association Annual Conference & Culinology Expo's current page for the next dates.
Key numbers
- Floor space
- NULLin 2014, organiser's figure
- Editions on record
- 5first in 2009
About Research Chefs Association Annual Conference & Culinology Expo
The Research Chefs Association's Annual Conference & Culinology® Expo is the only R&D conference focused on the fast growing discipline of Culinology® – the blending of culinary arts and food science.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2014 | 11–14 Mar 2014 | Westin Charlotte Charlotte, North Carolina | — | — |
| 2013 | 6–9 Mar 2013 | Westin Charlotte Charlotte, North Carolina | — | — |
| 2012 | 21–24 Mar 2012 | Omni Hotel in Atlanta, GA Atlanta, Georgia | — | — |
| 2011 | 2–5 Mar 2011 | Omni Hotel in Atlanta, GA Atlanta, Georgia | — | — |
| 2010 | 15 Mar 2010 | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.