Trade show and conference · Atlanta, Georgia
Research Chefs Association Annual Conference & Culinology Expo 2012
Food Processing · Food Industry
Key numbers
- Floor space
- NULLin 2014, organiser's figure
- Editions on record
- 5first in 2009
About Research Chefs Association Annual Conference & Culinology Expo
The Research Chefs Association's Annual Conference & Culinology® Expo is the only R&D conference focused on the fast growing discipline of Culinology® – the blending of culinary arts and food science.
Over 1,200 attendees joined us in Atlanta to enjoy a spectacular line-up of speakers and events that culminated in one of the most exciting and memorable conferences that we've ever hosted.
Join us in 2012 in San Antonio to connect with leading Culinology professionals, learn the latest research and trends from leading industry presenters, see cutting edge R&D technologies first-hand, and gain exposure to innovative R&D best practices.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2014 | 11–14 Mar 2014 | Westin Charlotte Charlotte, North Carolina | — | — |
| 2013 | 6–9 Mar 2013 | Westin Charlotte Charlotte, North Carolina | — | — |
| 2012 | 21–24 Mar 2012 | Omni Hotel in Atlanta, GA Atlanta, Georgia | — | — |
| 2011 | 2–5 Mar 2011 | Omni Hotel in Atlanta, GA Atlanta, Georgia | — | — |
| 2010 | 15 Mar 2010 | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.