Trade show · Shanghai, China
Bakery China 2010
Also known as Bakery China - International Trade Fair for the Bakery and Confectionery Industry in China
Key numbers
- Exhibitors
- 930this edition, organiser's figure
- Visitors
- 65,000this edition, organiser's figure
- Editions on record
- 6first in 2010
About Bakery China
Bakery China - International Trade Fair for the Bakery and Confectionery Industry in China, is the largest trade fair of its kind in the Asian region. It opens its' doors in Shanghai every year, with GHM and IMAG as the largest co-organizer representing the international region.
China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
Opening hours:
12 to 14 May: 9.00 a.m. to 5.30 p.m.
15 May: 9.00 a.m. to 3.30 p.m.
Admission is free, pre-registration not required
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2020 | 6–9 May 2020 | Shanghai New International Expo Center Shanghai Shanghai, China | — | — |
| 2014 | 13–16 May 2014 | Shanghai New International Expo Center Shanghai Shanghai, China | — | — |
| 2013 | 20–22 May 2013 | Shanghai New International Expo Center Shanghai Shanghai, China | — | — |
| 2012 | 10–12 May 2012 | Shanghai New International Expo Center Shanghai Shanghai, China | — | — |
| 2011 | 11–14 May 2011 | Shanghai New International Expo Center Shanghai Shanghai, China | — | — |
| 2010 | 12–15 May 2010 | Shanghai New International Expo Center Shanghai Shanghai, China | 930 | 65,000 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.