Conference · Shanghai, China
Annual Congress on Food Safety & Quality 2010
Food Industry · Beverages · Safety, Security
Key numbers
- Editions on record
- 2first in 2010
About Annual Congress on Food Safety & Quality
The 4th Annual Congress on Food Safety & Quality will focus on the safety and quality of food & beverage. Since June 2009, the PRC Food Safety Law has been conducted. How to understand and comply with updated laws, what problems still exist in the practice, and how the implementation of government is conducting are all the main topics that the 4th annual congress will cover.
It will be a large scaled and bigger stage for senior managers in plant, quality, technique, supply chain, R&D, purchasing, manufacture, and safety departments from F&B manufacturers and processors, food ingredients & additives, food retailers & distributors, café-restaurants, and chain stores, and business development executives from analytical & examine service, instrument & equipment, cleaning equipment, inspection equipment, manufacturing technology & equipment, packaging material & equipment, coding & marking / RFID technology, software solution, food certification center, cold chain logistics and other solution providers to network with, and learn from their peers.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2011 | 18–19 May 2011 | Marriot Hotel Shanghai, China | — | — |
| 2010 | 18–19 May 2010 | Marriot Hotel Shanghai, China | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.