Conference · Shanghai, China
Annual Congress on Food Safety & Quality
Food Industry · Beverages · Safety, Security
Key numbers
- Editions on record
- 2first in 2010
About Annual Congress on Food Safety & Quality
With the great success of the past annual congresses, JFPS is now ready for a professional event of a larger scale with more senior food safety and quality practitioners networking with each other and exchanging ideas on the hottest issues.
The 5th annual congress will be dedicated to the hottest issues concerned by food safety and quality insiders, including latest policies on food additives, companies’ best practices on controlling the quality of agricultural raw materials, traceability of the whole food supply chain to ensure food safety and quality, food contamination and residue control, etc.
In addition to a platform for exchanging insights, JFPS will continue to construct a perfect occasion for food safety insiders to look for ideal business partners who can provide them with more advanced inspection & detection, certifica tion, cleaning, packaging, production and traceability solutions.
In 2011, we expect 150+ senior leaders and experts of quality, R&D, technique, purchasing, supply chain, production and regulatory affairs will gather under one roof, networking with each other, discussing on best practices and seeking better solution providers.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2011 | 18–19 May 2011 | Marriot Hotel Shanghai, China | — | — |
| 2010 | 18–19 May 2010 | Marriot Hotel Shanghai, China | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is Annual Congress on Food Safety & Quality?
The next dates haven't been confirmed. The last edition we have on record was 18–19 May 2011.
Where is it held?
The 2010 edition was at Marriot Hotel, Shanghai, China. The organiser hasn't confirmed the venue for this edition yet.