Exhibition · Singapore
Oishii Japan 2010
Food Processing · Food Industry · Exhibition Industry, Convention Industry
Key numbers
- Exhibitors
- 150in 2012, organiser's figure
- Visitors
- 4,000in 2012, organiser's figure
- Floor space
- 4,000sqmin 2012, organiser's figure
- Editions on record
- 5first in 2010
About Oishii Japan
Oishii Japan 2011 is the first dedicated showcase focused on the world of Japanese food and beverage (F&B), and the setting up of food business outside Japan.
Spinning off from the highly successful Izakaya Expo and Ramen Expo series in Japan, the inaugural exhibition has been staged as an answer to the insatiable appetite for Japanese food and related products and services in Asia, Australasia and the Middle East.
Oishii Japan is an all-encompassing food showcase that caters to business owners and investors in the food business, F&B professionals, as well as buyers from the food retail industry. It incorporates the world of Japanese food and drinks, noodle, food machinery and food franchising.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 17–19 Oct 2015 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
| 2014 | 16–18 Oct 2014 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
| 2013 | 17–19 Oct 2013 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
| 2012 | 1–3 Nov 2012 | Marina Bay Sands Expo & Convention Centre Singapore | 150 | 4,000 |
| 2010 | 27–29 Oct 2010 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.