Exhibition · Singapore
Oishii Japan 2013
Food Processing · Food Industry · Exhibition Industry, Convention Industry
Key numbers
- Exhibitors
- 150in 2012, organiser's figure
- Visitors
- 4,000in 2012, organiser's figure
- Floor space
- 4,000sqmin 2012, organiser's figure
- Editions on record
- 5first in 2010
About Oishii Japan
The second edition of Oishii Japan, organised by Oishii Japan Executive Committee, is Asia's first dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.
Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business. Its debut edition in 2012 attracted over 5,000 visitors from more than 20 countries.
Oishii Japan is a dedicated showcase focused on the world of Japanese food and beverage (F&B), and the setting up of food business outside Japan.
It is an all-encompassing food showcase that caters to business owners and investors in the food business, F&B professionals, as well as buyers from the food retail industry.
It incorporates the world of Japanese food and drinks, noodle, food machinery and innovative restaurant concepts.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 17–19 Oct 2015 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
| 2014 | 16–18 Oct 2014 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
| 2013 | 17–19 Oct 2013 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
| 2012 | 1–3 Nov 2012 | Marina Bay Sands Expo & Convention Centre Singapore | 150 | 4,000 |
| 2010 | 27–29 Oct 2010 | Suntec Singapore International Convention and Exhibition Centre Singapore | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.