Exhibition · Seoul, South Korea
Food Week - Exhibition 2011
Food Processing · Food Industry · Beverages
Key numbers
- Editions on record
- 3first in 2008
About Food Week - Exhibition
Food Week is the largest international autumn food fair. At least 6 kinds of food fairs will be held simultaneously so that exhibitors and visitors will be able to learn a variety of information about general food, agro stock, rice, food packing, kitchen machinery, hotel & restaurant, etc. under one room.
EXHIBIT PROFILES:
Agricultural products, dairy and poultry products, processed food from the agricultural, noodles, kimchi, healthy food, traditional Korean food, fresh products, coffee machines, vegetable cutters, ovens, mixers, peeling machines, meat processing machinery, baking and confectionery machines, wrapping and packing machines, equipment, tableware, organic food, processed food, healthy drinks, tea, natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, etc.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2013 | 6–9 Nov 2013 | COEX Seoul, South Korea | — | — |
| 2011 | 9–12 Nov 2011 | COEX Seoul, South Korea | — | — |
| 2008 | 20–23 Nov 2008 | COEX Seoul, South Korea | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.