Exhibition · Seoul, South Korea
Food Week - Exhibition
Food Processing · Food Industry · Beverages
Key numbers
- Editions on record
- 3first in 2008
About Food Week - Exhibition
Food Week is the largest international food fair in Korea, where exhibitors and visitors can learn a variety of information about general food, agro stock, rice, food packing, kitchen machinery, hotel&restaurant, and more, all under one roof.
• Food & Beverage
• Food Machinery
• Kitchen Utensils
• Ingredients & Services
Why Attend?
Food Week 2013 is an event that brings the entire food industry together under one roof. Since 2006, Food Week has combined eight food shows into one major fair where representatives from every sector of the food industry can gather to discuss industry trends and forge business relationships in one dynamic, convenient location. With over 90,000 visitors each year, Food Week is now the most popular food show in Korea. More than 700 exhibitors from 32 countries participated in Food Week 2012, an event that featured 1,800 booths and welcomed 92,845 visitors from all over the world.
From our listing of this edition. Details may have changed since.
Who visits
The public
As listed for 2008.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2013 | 6–9 Nov 2013 | COEX Seoul, South Korea | — | — |
| 2011 | 9–12 Nov 2011 | COEX Seoul, South Korea | — | — |
| 2008 | 20–23 Nov 2008 | COEX Seoul, South Korea | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is Food Week - Exhibition?
The next dates haven't been confirmed. The last edition we have on record was 6–9 Nov 2013.
Where is it held?
The last edition we have was at COEX, Seoul, South Korea.
How often does it take place?
Irregular, judging by the 3 editions on record since 2008.