Exhibition · Tokyo, Japan
Japan International Seafood and Technology Expo 2011
Food Processing · Packaging
Dates27–29 Jul 2011This edition has ended
RunningSince 2011Annual · 5 editions on record
Last checked12 Nov 2026Organiser website checked
This is the 2011 edition. It has ended. See Japan International Seafood and Technology Expo's current page for the next dates.
Key numbers
- Visitors
- 31,165this edition, organiser's figure
- Editions on record
- 5first in 2011
About Japan International Seafood and Technology Expo
From Shimane prefecture, "Nakamura-suisan" joins with "grilled conger / sea eel" as new product. It is grilled by heated steam with shortens time, it would be soft and never hardens even if becoming cold.
"Whole grilled Toro Mackerel" is very nourishing, so it would appeal to consumers who are health consciousness!
As it is cooked completely, you can eat now as soon as it is defrosted!
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 21–23 Aug 2015 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2014 | 21–23 Aug 2014 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2013 | 21–23 Aug 2013 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2012 | 18–20 Jul 2012 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2011 | 27–29 Jul 2011 | Tokyo Big Sight Tokyo, Japan | — | 31,165 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.