Exhibition · Tokyo, Japan
Japan International Seafood and Technology Expo 2013
Food Processing · Packaging
Key numbers
- Visitors
- 31,165in 2011, organiser's figure
- Editions on record
- 5first in 2011
About Japan International Seafood and Technology Expo
The 15th Japan International Seafood & Technology Expo
Opening:
Wed 10:00~17:00
Thu 10:00~17:00
Fri 10:00~16:00
Products and technologies on display
Fresh seafood
Processed seafood
Seasonings and food additives
Seafood processing machinery and related equipment
Packaging, distribution equipment and service
Kitchenware and cooking appliances
Sushi business
HACCP-supporting machinery, services and food sanitation management machinery, related equipment and technology
Biomass technology for fishery / Recycling technology
Fishery industry, Fishery market modernizing technology
Fishery Bio technology
Technology for abstracting medical elements from seafood, technology for commercializing these elements, technology for computerizing these elements, functional products related to seafood
Fish farm technologies
Fishery, nursery and aquaculture technologies
Environment-friendly and conservation technologies
Cooking book and recipe book
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 21–23 Aug 2015 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2014 | 21–23 Aug 2014 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2013 | 21–23 Aug 2013 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2012 | 18–20 Jul 2012 | Tokyo Big Sight Tokyo, Japan | — | — |
| 2011 | 27–29 Jul 2011 | Tokyo Big Sight Tokyo, Japan | — | 31,165 |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.