Expo and conference · Saint Hyacinthe, Canada
COLABOR EXHIBITION 2013
Regional Trade and Industry
Key numbers
- Editions on record
- 6first in 2009
About COLABOR EXHIBITION
Colabor’s annual exhibition: a leading event in the food industry
For the past 25 years, Redistribution Boucherville has organized a major annual food fair.
As a result of the vast range of products on display, the high quality of exhibitors, and the many business opportunities on offer, the food fair has become a must-attend business event in the industry.
• 6000 products
• 4000 visitors
• 115 kexhibition stands
• 400 suppliers
• 3 days (late September)
Colabor’s exhibition is the annual industry event that merchants and restaurant owners look forward to.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2015 | 21–23 Sep 2015 | Auberge des Seigneurs Saint Hyacinthe, Canada | — | — |
| 2014 | 21–23 Sep 2014 | Auberge des Seigneurs Saint Hyacinthe, Canada | — | — |
| 2013 | 21–23 Sep 2013 | Auberge des Seigneurs Saint Hyacinthe, Canada | — | — |
| 2012 | 23–24 Sep 2012 | Auberge des Seigneurs Saint Hyacinthe, Canada | — | — |
| 2011 | 15 Apr 2011 | — | — | |
| 2010 | 15 Apr 2010 | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.