Conference · British Columbia, Canada
International Conference on Food Chemistry and Hydrocolloids 2016
Food Processing · Food Industry · Biochemistry
Key numbers
- Editions on record
- 2first in 2016
About ICFCH - International Conference on Food Chemistry and Hydrocolloids
The prestigious International Conference on Food Chemistry and Hydrocolloids to be held on August 11-12, 2016 at Toronto, Canada will focus on the theme “Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids”. The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2018 | 12–13 Nov 2018 | Executive Airport Plaza Hotel Richmond British Columbia, Canada | — | — |
| 2016 | 11–12 Aug 2016 | Executive Airport Plaza Hotel Richmond British Columbia, Canada | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.