Conference · British Columbia, Canada
ICFCH - International Conference on Food Chemistry and Hydrocolloids
Food Processing · Food Industry · Biochemistry
Key numbers
- Editions on record
- 2first in 2016
About ICFCH - International Conference on Food Chemistry and Hydrocolloids
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
ICFCH 2018: 20th International Conference on Food Chemistry and Hydrocolloids aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Chemistry and Hydrocolloids. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Chemistry and Hydrocolloids.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2018 | 12–13 Nov 2018 | Executive Airport Plaza Hotel Richmond British Columbia, Canada | — | — |
| 2016 | 11–12 Aug 2016 | Executive Airport Plaza Hotel Richmond British Columbia, Canada | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.
Questions
When is ICFCH - International Conference on Food Chemistry and Hydrocolloids?
The next dates haven't been confirmed. The last edition we have on record was 12–13 Nov 2018.
Where is it held?
The 2016 edition was at Executive Airport Plaza Hotel Richmond, British Columbia, Canada. The organiser hasn't confirmed the venue for this edition yet.