Conference · Napa Valley, California

Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2027

Food Industry · Health · Higher Education

Dates3–5 Feb 2027Dates announced · read on healthykitchens.org · checked 12 Nov 2026
VenueThe Culinary Institute of America at GreystoneNapa Valley, California · where the 2014 edition was; venue not yet confirmed
RunningSince 2012Annual · 4 editions on record
Last checked12 Nov 2026Organiser website checked
Dates announced by the organiser. We read them on healthykitchens.org on 12 Nov 2026. Dates can change; we check again as the show gets closer.

Key numbers

Floor space
NULLin 2014, organiser's figure
Editions on record
4first in 2012

About Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves

An Annual Gathering of Physicians, Registered Dietitians, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.

Physicians, nutrition professionals, economists and politicians, with unprecedented unity, are warning that recent increases in obesity and diabetes rates are creating extraordinary public health challenges nationally and globally. According to a 2005 Institute of Medicine report: "The great advances of genetics and biomedical discoveries could be more than offset by the burden of illness, disability and death caused by too many people eating too much and moving too little over their lifetime."

From our listing of the 2014 edition. Details may have changed since.

Editions

YearDatesWhereExhibitorsVisitors
20273–5 Feb 2027
Dates announced
The Culinary Institute of America at Greystone
Napa Valley, California
——
201413–16 Mar 2014The Culinary Institute of America at Greystone
Napa Valley, California
——
201314–17 Mar 2013The Culinary Institute of America at Greystone
Napa Valley, California
——
201222–25 Mar 2012The Culinary Institute of America at Greystone
Napa Valley, California
——

Past editions from the bvents archive (2008–2019) and organiser figures where they were published.

Questions

When is Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves?

3–5 Feb 2027 — dates announced on the organiser's website.

Where is it held?

The 2014 edition was at The Culinary Institute of America at Greystone, Napa Valley, California. The organiser hasn't confirmed the venue for this edition yet.

How often does it take place?

Annual, judging by the 4 editions on record since 2012.

Who organises it?

Harvard School of Public Health.

Industries