Conference · Napa Valley, California
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2014
Food Industry · Health · Higher Education
Key numbers
- Floor space
- NULLthis edition, organiser's figure
- Editions on record
- 4first in 2012
About Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves
An Annual Gathering of Physicians, Registered Dietitians, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
Physicians, nutrition professionals, economists and politicians, with unprecedented unity, are warning that recent increases in obesity and diabetes rates are creating extraordinary public health challenges nationally and globally. According to a 2005 Institute of Medicine report: "The great advances of genetics and biomedical discoveries could be more than offset by the burden of illness, disability and death caused by too many people eating too much and moving too little over their lifetime."
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2027 | 3–5 Feb 2027 Dates announced | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
| 2014 | 13–16 Mar 2014 | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
| 2013 | 14–17 Mar 2013 | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
| 2012 | 22–25 Mar 2012 | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.