Conference · Napa Valley, California
Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves 2013
Food Industry · Health · Higher Education
Dates14–17 Mar 2013This edition has ended
RunningSince 2012Annual · 4 editions on record
Last checked12 Nov 2026Organiser website checked
This is the 2013 edition. It has ended. See Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves's current page for the next dates.
Key numbers
- Floor space
- NULLin 2014, organiser's figure
- Editions on record
- 4first in 2012
About Healthy Kitchens, Healthy Lives: Caring for Our Patients and Ourselves
An Annual Gathering of Physicians, Registered Dietitians, Nurses, and Other Healthcare Professionals; Hospital, Insurance, and Other Healthcare Executives; and Healthcare Foodservice Directors and Executive Chefs.
Participants have the opportunity to learn about, taste, and prepare foods in The Culinary Institute of America at Greystone’s Teaching Kitchens under the direction of professional chef educators.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2027 | 3–5 Feb 2027 Dates announced | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
| 2014 | 13–16 Mar 2014 | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
| 2013 | 14–17 Mar 2013 | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
| 2012 | 22–25 Mar 2012 | The Culinary Institute of America at Greystone Napa Valley, California | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.