Exhibition · Zagreb, Croatia
2nd International Fair of Food, Drinks and Innovative Gastronomy - INGA 2010
Food Processing · Food Industry
Key numbers
- Editions on record
- 4first in 2009
About International Fair of Food Drinks & Innovative Gastronomy - INGA
New trends and innovations in gastronomy and food and drinks production!
Emphasis on healthy, functional and eco-food and drinks!
The concept if the fairrests upon the new gastronomic awareness and the requirements of the modern man. Its topics encompass new nutrionist knowledge and adjustment of the gastronomy quailty justified by science and medicine.
Food (gastronomy) and spending of quality free time will remain important factors of everyday life. The fairoffers innovative contents founded on evaluation of ecology, health and vitality.
From our listing of this edition. Details may have changed since.
Editions
| Year | Dates | Where | Exhibitors | Visitors |
|---|---|---|---|---|
| 2012 | 15 Sep 2012 | Zagreb Fair Zagreb, Croatia | — | — |
| 2011 | 23–26 Mar 2011 | Zagreb Fair Zagreb, Croatia | — | — |
| 2010 | 14–17 Apr 2010 | Zagreb Fair Zagreb, Croatia | — | — |
| 2009 | 15–19 Sep 2009 | Zagreb Fair Zagreb, Croatia | — | — |
Past editions from the bvents archive (2008–2019) and organiser figures where they were published.